MITICA Acacia Honey for Adults, 4.23 OZ
Category: langnese acacia honey
Fabrizio and Pierpaolo Cazzola, award-winning beekeepers from Apicoltura Cazzola, have been producing honey in Altedo, located in the province of Bologna in Emilia. They adopt a nomadic approach, which means they manage anywhere from 3 to over 400 beehives throughout the year. They transfer their bees to different regions to take advantage of diverse floral blooms.
The honey produced by the Cazzola brothers is known for having a light and floral taste with a subtle hint of vanilla in the aftertaste. Due to its high fructose content, it rarely crystallizes, making it an attractive choice for consumers. Additionally, the honey has a low sucrose level, making it suitable for individuals with diabetes.
In summary, Fabrizio and Pierpaolo Cazzola of Apicoltura Cazzola have been successfully producing honey in Altedo. Their nomadic beekeeping approach allows them to manage a varying number of beehives and explore different areas to ensure a diverse range of honey flavors. Their honey is prized for its light, floral taste with a touch of vanilla and is particularly suitable for diabetics due to its low sucrose content.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 6.73 x 3.82 x 2.91 inches; 4.16 ounces | ||||
| upc | 825325007042 | ||||
| manufacturer | Mitica | ||||
| best_sellers_rank | #119,619 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #750 in Honey | ||||
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